Recipes & Chef's Tips
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From The Art of the GrillThe Ultimate Moroccan BurgerJuicy beef with Moroccan spice, garlic and fresh coriander—Chef John Brett’s signature burger recipe.
Makes 5 · Around 25 minutesView the recipe →Restaurant-style at homePan-Seared Salmon with HollandaiseCrisp-skinned salmon, honey-soy stir-fry vegetables, silky homemade hollandaise and golden Hasselback potatoes.
Serves 2 · Around 30 minutesView the recipe →
Quick & easy dinnerHot & Spicy Chicken RiceCrispy chicken, sweet onion, garlic and spring onion tossed with chilli and Sriracha.
Serves 1 · Around 20 minutesView the recipe →
From The Art of the GrillClassic Sticky Toffee PuddingA rich, comforting pudding served warm with smooth homemade toffee sauce.
Serves 8 · 30–35 minutesView the recipe →Build real confidence
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New recipes and seasonal tips will be added as GreatOutdoorDining grows.
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