Preparation & confidence
Organise your kitchen, prepare the turkey and sides, make dessert and build your own Christmas Day timeline.
Live online cooking class · United Kingdom
Two calm, practical lessons. One complete Christmas dinner. Professional chef John Brett guides you live, step by step, from your own kitchen.

The Christmas Kitchen
Christmas dinner should feel exciting, not overwhelming. This course turns one intimidating day into a clear, manageable plan you can follow with confidence.
You will cook alongside John in real time, ask questions as you go and understand not only what to do, but when and why.
Organise your kitchen, prepare the turkey and sides, make dessert and build your own Christmas Day timeline.
Bring every element together with calm timings, professional techniques, carving guidance and confident service.

Your chef and teacher
John Brett is a professional chef, author and founder of GreatOutdoorDining.
After thirty years in professional kitchens, John created GreatOutdoorDining to make genuine chef knowledge useful and approachable for home cooks. No ego. No unnecessary complication. Just practical guidance that helps you understand your food and trust yourself in the kitchen.
Trust is earned
Every review published here will come from a genuine reader or student and will be clearly identified.
Follow John's real cooking, teaching and progress across the GreatOutdoorDining social channels.
Questions are answered personally, before the class and throughout both live lessons.
Our first verified Christmas Kitchen student reviews will be added here after the founding classes. We believe honest feedback is worth waiting for.
Already read the book? Share your experience →Your Christmas. Your kitchen. Your confidence.
Founding places are limited to ten students so every cook receives personal guidance.
Book a place here