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Inside GreatOutdoorDining

From the kitchen.

Real food, real fire and thirty years of professional kitchen experience.

A festive Christmas dinner table — Christmas with confidenceThe Christmas Kitchen

Chef John Brett pouring gravy over a plated roast dinner — Finishing the plateBehind the pass

Sea bass with prawns, greens, tomatoes and charred lemon — Sea bass & prawnsFrom John's kitchen

Chef John Brett finishing a sea bass plate — The final touchProfessional kitchen

Steak cooking over flames on the grill — Fire and flavourThe Art of the Grill

Marinated chicken skewers cooking over charcoal — Over the coalsThe Art of the Grill

Seasoned steak placed over the fire — Ready for the grillThe Art of the Grill

Chef John Brett plating dishes in a professional kitchen — Behind the passThirty years of experience

Launch announcement for The Art of the Grill — Publication dayThe Art of the Grill

Portrait of Chef John Brett — Chef John BrettAuthor & Founder

The Art of the Grill book cover — The Art of the GrillGreatOutdoorDining book

The Christmas Kitchen class artwork — The Christmas KitchenCook with confidence

Ready when you are

Let's get cooking.

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